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Best Places To Eat In Kansas City Ks – When you’re in Kansas City, you’ll be surrounded by some of the best barbecue places in the country. The only question is where to go next.
In Kansas City, there’s only one way to barbeque, so the only question is which side of the Missouri River will you find barbeque on? The barbecue joints on both sides – Kansas and Missouri – are known to offer some of the best pulled pork, brisket and burnt ends. You may need to spend a few days just taste-testing barbecue around town. Here are six of our favorite barbecue spots in Kansas City that you won’t want to miss.
Best Places To Eat In Kansas City Ks
Despite its humble beginnings in a gas station, Joe’s Kansas City Bar-B-Que has grown into one of the most popular barbecue spots in Kansas City. Today there are several locations, but for the first one, head to 47th & Mission in downtown Kansas City. There are many delicious things to choose from on the menu. However, Joe’s is known for their Z-Man Sandwich, a grilled Kaiser roll topped with slow-smoked beef brisket, provolone cheese and crispy onion rings. Anthony Bourdain even deemed Joe’s worthy of a spot on his list of “13 places to eat before you die.” So, as you can imagine, yes, there are generally lines out the door (but it’s worth the wait).
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Joe’s Kansas City Bar-B-Que has grown into one of the most popular barbecue joints in Kansas City.
Q39 may not be as well known as other barbecue restaurants in town, but in just a few years, this hip barbecue joint has built an incredibly loyal following. Before opening Q39, classically trained Chef Rob Magee competed with a team he put together called the Munchin Hogs, winning tournaments and national championships. Order the insanely popular Burnt Ends Burger, or try one of their competitive dinner BBQ dishes, like the Judges Plate, which features spare ribs, sliced brisket, pulled pork, smoked chicken and sausage. Don’t forget the sides, like the white bean cassoulet, home fries and apple coleslaw. Make a reservation or plan to wait for a table.
Kansas City mainstay Arthur Bryant has been serving up ribs, brisket and all things smoked for nearly 100 years. In fact, Arthur Bryant, the “King of Ribs,” made barbecue sauces that have attracted former presidents, such as Harry Truman and Jimmy Carter, and even celebrities, such as Robert Redford and Jack Nicholson. The vinegar-based BBQ sauce is a closely guarded secret, although you can buy bottles of the delicious sauce to take home (go to Rich & Spicy). Order the short ribs or the pulled pork, two popular favorites, although anything you order with their secret sauce will be out of this world. You’ll feel like a part of Kansas City history at Arthur Bryant’s. You won’t leave hungry either.
Woodyard Bar-B-Que may be an unassuming barbecue joint, but it clearly has enough frills to attract the attention of the Food Network, which featured Woodyard’s Baby Back Ribs on Guy Fieri’s Diners, Drive-Ins and Dives. Woodyard Bar-B-Que cooks their meat in one of the last outdoor smokehouses in Kansas City, giving the meat a hint of white oak and hickory flavor, which may be why smoked chicken and grilled sandwiches are popular. My advice: go early, be hungry. The restaurant opens at 10:30 am most days and you will find there are already people in line. Make sure cheesy corn is one of your freshly made sides. You won’t regret it.
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At just three years old, Slap’s BBQ may be the new kid on the block but their impressive collection of ribbons and awards from barbecue competitions shows they can hang with the big boys. Located in Strawberry Hill, Kansas City, Kansas, this small BBQ joint wins over customers with its tender (like fall off the bone), smoked brisket and sweet and savory sauces. The best bet is to order a Sampler Plate to try a little bit of everything. They also offer a No Cow Combo for smoked pork, turkey, chicken and sausage. As for the sides, the hush puppies and the warm potato salad are must eats. You’ll be glad you did.
With six locations on both sides of the Missouri River, the family-owned Gates Bar-B-Q continues to be a fan favorite in Kansas City. Order ribs, sausage or roast ends on a bun, and don’t leave without sides of green beans and mixed veggies, sweet and spicy. When you walk in, be prepared to be yelled at (welcomed) from across the counter with “Hello, how may I help you?” They are not rude, it’s just their thing. You have to stand out somehow in this barbecue-loving town. Visit the famous spot on Emmanuel Cleaver Blvd to immerse yourself in the history of barbecue and Gates in the community.
Bring a big appetite and get started on the barbecue, sampling decadent, smoky dishes at these top Kansas City restaurants.
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Yes, the BBQ is great here, but there’s a hell of a lot more to the Kansas City food scene than meets the eye.
Kansas City is famous for its delicious BBQ, from cheesesteaks to ribs and brisket. But to put the city down as a BBQ place is to do it wrong (although they do make excellent brisket). Kansas City has a wide variety of world cuisines, from Ethiopian to Mexican and family-run Italian joints to swanky cocktails and small plates.
This is the place to find delicious wood-fired pizza, delicious grilled chicken, and pulled pork, then spend the evening sipping cocktails at the speakeasy, or heading to the wine bar. From urban classics to new, modern ones, here are the best restaurants in Kansas City right now.
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No, you’re in Kansas City. You have to go buy a good BBQ. And Joe’s is the best in the business, serving delicious brisket, ribs and more from home at a low-key gas station in Leawood. And it doesn’t stop there. Joe’s also serves one of the best sandwiches in Kansas City – the Z-Man is a flavorful, smoky brisket, smoked provolone and onion rings, sandwiched in a Kaiser roll. . You won’t regret it.
Whether you’re out for a date night, showing friends or trying Kansas City food for the first time, Corvino Supper Club is a must-visit. This sleek, atmospheric restaurant offers small plates and all-you-can-eat dishes, from cornbread and honey to tartare with béarnaise and white caviar. But its USP is the wine pairings, which may end up convincing you to buy a few bottles to take home.
Is there anything better than a Neapolitan-style wood-fired pizza, where pools of buttery mozzarella sit on top of a sweet, fresh tomato sauce, surrounded by a doughy crust? The answer is no, of course, and Il Lazzarone does the best in town. There are tons of different ones to choose from, including the Siciliano (pepperoni, hot cherry peppers, artichokes and olives), and the Supremo (pepperoni, Italian sausage, red onions and brussels sprouts) , but the star of the show is very important. a good margarita.
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Pitmaster Mitch Benjamin brings his smoke and magic — along with his award-winning sauces — to the heart of historic Westport. Most of Char Bar’s sandwiches and dishes include a pile of different meats, so it’s a great quick stop that lets you sample everything. If you have a few minutes, we highly recommend the Charred Bits & Grits appetizer. You can also buy bottles of their sauces to share with friends at home (or keep them for yourself).
If you’re looking for a charming place to take guests for a spellbinding dinner or brunch, head to Gram & Dun. The restaurant itself is beautiful, and the food is chef-driven but approachable, with dishes like roasted potato gnocchi and coffee-cured ribeye. When the weather is nice, be sure to ask for a seat on the patio – it might be the best in town.
Housed in an old train house just north of Kansas City’s historic Union Station, Lidia exudes the warmth of an old Italian farmhouse. Inspired glass chandeliers set the tone for the Northern Italian food menu presented by the Emmy award-winning PBS.
