Our guide to the best Downtown Las Vegas restaurants for great pizza, steak, seafood, Thai and more off the Strip
Downtown Las Vegas Steak Restaurants
Curious where the locals eat in Las Vegas? Look at Downtown. Once a culinary wasteland, a recent development largely fueled by an investment group backed by Tony Hsieh, the Downtown Project has transformed the neighborhood into a restaurant row filled with foodies making fun and flavorful meals with reasonable prices—Downtown Las Vegas’ best restaurants are now some of the best in town. Stay for a full meal, or hop from place to place, sampling international small plates, Cajun cooking, top Las Vegas steakhouses or award-winning pizza. When you’re ready for a drink, some of Las Vegas’ best bars beckon.
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Opened downtown in the midst of the area’s redevelopment, this gastropub from beloved Vegas chef Kerry Simon—who died in September 2015 of MSA—marked a shift in the -local food. Finally, there was a place for creative comfort food and strong cocktails, a place to meet friends for a bite or head on a first date—if, that is, you can get a table. Since opening in 2014, Carson Kitchen has been packed with locals who come for the lively atmosphere and clean plate cooking. Make a reservation in advance and get down on that bacon jam and bourbon fudge brownie.
We can list the credentials of Pizza Rock chef Tony Gemignani, the many awards and titles he has won. But we’ll just say this: The man knows his way around a pie. And there is a lot on the menu in this downtown restaurant, where the pizzas are listed according to their cooking temperature and the type of oven. Purists will want the Margherita Napoletana (baked in a 900-degree wood-fired oven), while more adventurous types can opt for the Cal Italia with gorgonzola, prosciutto and fig preserve (650 degree gas brick oven) or one of the Romana varieties. (700-degree electric brick oven)—long, thin pies with three different sets of toppings. The decor is unfortunately more focused on the rock than the pizza, but the food is worth the view of a decorative truck parked in the dining room.
Leading the culinary charge of Fremont East, this restaurant from local chef Dan Coughlin surpasses most of its gastronomic neighbors. It’s no longer the only table on the block, but it still has loyal fans and for good reason. The abbreviated menu is full of casual and tasty Thai fare with Coughlin’s own spin, like tri-color curry, “awesome noodles” (which are pretty awesome) and waterfall beef—stripes of tender, marinated meat served with sticky rice and an addictive cascade. sauce Do you really want to practice? Four words: short rib fried rice.
Following the trend of casino chefs ditching the corporate lifestyle to do their own thing, this restaurant from Vegas vet Bradley Manchester is a gastropub where you can go light with small plates of curried cauliflower and ahi tacos or dig into heartier fare like cavatelli and short rib. or a wickedly good burger. Don’t sleep through brunch. The apple waffle is calling.
Six Great Places For Steak In Downtown Las Vegas
Right outside of Detroit, this restaurant in the downtown resort named after the Motor City is an upscale oasis among casual neighborhood cafes and pubs. The menu reads like a hit list for both steakhouses and Italian eateries, heavy on standards such as wedge salads, fried calamari and lobster risotto. What it lacks in surprises, Andiamo makes up for in execution—and big, juicy, delicately seared meat.
Despite naming her restaurant in a way guaranteed to be overlooked by anyone looking for food on the internet, owner/chef Natalie Young (who did previous stints at Mr Lucky’s among others) has one thing going for her: it produces damn good comfort food at reasonable prices. Options like a truffle egg sandwich (breakfast) or a shrimp po’boy (lunch) ensure the place won’t be mistaken for an old greasy spoon. And that is a good thing.
Guilt free street eating. That’s the idea behind this 100 percent plant-based joint where sacrificing meat doesn’t mean losing out on flavor. The menu ranges around the world from Moroccan tagine to Vietnamese pho to sweet potato quesadillas, and even the cocktails are made with cold-pressed juice, so you can feel good about getting sauced.
Casual? Absolutely. Flavorful? Undoubtedly. This low-key joint from another former Strip cook slings Cajun cuisine a la southwest Louisiana—gumbo, red beans and rice, and of course, po-boys, served on Leidenheimer bread straight—from New-Orleans. Don’t miss the roasted brisket “debris” sandwich, which some have dubbed one of the best in town.
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Hugo’s is one of the original fine-dining establishments of Vegas, and its old traditions still hold good: pampering wait staff, table visits from the famous salad cart, a solid wine list and a rose for the woman. The menu is vintage Vegas gourmet rather than fusion, heavy on meat and seafood (steak and lobster are the stars), and just what you’d expect for dessert (cherry jubilee, bananas Foster).
© 2023 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited. Tomahawk steak at Barry’s Downtown Prime, the steakhouse at Circa Resort and Casino in downtown Las Vegas that was named among the top 10 percent of restaurants worldwide in the Tripadvisor Travelers’ Choice awards of -2022. . (Barry’s Downtown Prime)
The Garden Room at Barry’s Downtown Prime, the steakhouse at Circa Resort in downtown Las Vegas that was named among the top 10 percent of restaurants worldwide in the Tripadvisor Travelers’ Choice awards of 2022. (Pathfinder Productions)
Bar and lounge area at Barry’s Downtown Prime, the steakhouse at Circa Resort in downtown Las Vegas that was named among the top 10 percent of restaurants worldwide in the 2022 awards Tripadvisor Travellers’ Choice. (Pathfinder Productions)
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The steakhouse at Circa in downtown Las Vegas has just been recognized as among the top 10 percent of restaurants worldwide in Tripadvisor’s 2022 Travelers’ Choice awards. The awards celebrate businesses that have received excellent traveler reviews from diners around the world on Tripadvisor over the past 12 months.
The luge — shots of Madeira off the bone and over a steaming tangle of fettuccine Alfredo and bone marrow, creating a rich wine sauce — played its part in the recognition, as did tomahawk steaks and towers of seafood, vegan meatloaf and craft cocktails and a 12-ounce prime rib roasted over 900-degree charcoal.
Barry S. Dakake is chef-owner of the restaurant, which is at the same time impressive and cozy, which includes 3, 200 square feet and multiple spaces and dining areas.
Among them are the Pioneer Club which can be booked for cocktails and passed hors d’oeuvres, the Sultan’s Table which features a meat window display, and the Garden Room centered around a date tree. -lush olives with brilliant lights in an enclosed section of the main dining room. .
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Opened in 2020, Barry’s Downtown Prime aims to evoke the classic steakhouses of the 1940s, 1950s, and 1960s. It is located in the basement level of Circa Resort & Casino, which occupies 16, 000 square feet. It is owned by Make It Happen Hospitality, which is also behind several food establishments in the area.
Harlo Steakhouse & Bar
The splashy steakhouse is eclectic in setting with animal prints mixing with slick leather booths mixing with funky lighting fixtures and artwork. An inviting bar lounge also adds just the right amount of vintage bling with custom wall coverings, Calacatta Borghini Gold marble, and a glitzy gold ceiling.
For fare, get ready for wet or dry steaks, braised beef short rib, sauteed Dover sole,
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