Italian Restaurants On San Vicente Blvd In Brentwood – Farley Elliott is a Senior Editor at Eater and author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every way, from breaking news to the culture, people and history surrounding the dining environment.
Jon Shook and Vinny Dotolo have another song on their hands with Jon & Vinny Brentwood, and it’s only day one.
Italian Restaurants On San Vicente Blvd In Brentwood
While it may seem premature to anoint San Vicente’s new position as a surefire winner, there is no other way to put it. The duo’s 2015 Fairfax original has packed audiences with a celebrity crowd since day one, and the Brentwood location is the perfect place for high-end customers to dine on pizza, mozzarella sticks and meatballs. Reservation calls and walk-ins have already begun.
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Jon & Vinny’s has long been heralded as a staple of red sauce, the type of pce that East Coasters embody just doesn’t exist in Los Angeles. Similar to the original location, this new location carries everything from breakfast soft-poached eggs and bacon to avocado toast, as well as lunchtime sads and ricotta ptes. Dinnertime is all about pizzas, homemade pastas, and a quick wine list from Helen Johannesen, who has her own store Helen’s Wines in this new Brentwood property.
As for the space, expect the same Jeff Guga-designed white oak music as before. The room is slightly remodeled, with a kitchen to the rear, a wine store to the front, and lots of light throughout. There are more seats in total (about 85 in total), but most of the details are still the same. That’s on purpose, as – perhaps more than any other Jon & Vinny project – the Italian title scene is built to be endlessly replayable. Imagine Jon and Vinny’s places in Marina del Rey, Sherman Oaks, and beyond.
First name Brentwood. The restaurant held a light rehearsal for staff and friends and family last night, and is now officially open for walk-ins and reservations. Expect daily hours from 8 a.m. to 10 p.m., with takeout orders to begin. Chef Jackson Kalb’s Jemma di Mare will bring linguine and cms, veal parm and many East Coast Italian favorites to bustling Brentwood today.
Farley Elliott is a Senior Editor at Eater and author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every way, from breaking news to the culture, people and history surrounding the dining environment.
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It’s a busy day in Brentwood, with newcomers like Barcelona-based Telefèric opening recently alongside mainstays like Jon & Vinny’s, Pizzana, AOC, Toscana and Baltaire. Now another big – and locally known – face is coming to the Westside neighborhood, as
Jemma di Mare, one of the most anticipated restaurants of the year, opens today at 11677 San Vicente Boulevard, serving homemade pastas, cocktails and a wide variety of delicious seafood dishes. There are baked cm and traditional dishes like linguine alle vongole, but the star of the show may be the tagliolini served with a whole lobster for two people to split. It’s a showpiece dish that should arrive quickly and often on many tables, alongside dishes like squid ink lobster scampi, sole piccata, and bone-in steak – and that’s to say nothing of the extra sour garlic bread. start. with a splash of red wine. Kalb’s full menus through lunch and dinner can be found here.
As for the new Jemma di Mare space, the old Bottlefish space has been renovated with navy blue colors, exposed lighting, and lots of exposed wood. There are tall, dark booths to float in, and walls of windows to let in the light of the traffic outside during dinner. A rge patio allows for alfresco dining under heaters, while the indoor bar can be a secret pce to have on a weekday evening. It’s all meant to come together through lunch and dinner service to create something that feels exotic yet approachable, East Coast seafood and Italian specialty with a West Coast look and pedigree. DO Architecture handled the construction of the new restaurant.
Jackson and Melissa Kalb’s new Jemma di Mare is just one part of the pair’s busy empire. Not only do they already run Jame’s in El Segundo – with its new bar attached – but the couple also run the popular Ospi in Venice and have plans to make a big splash in the heart of Hollywood this summer as well. Meanwhile, Brentwood is staying busy as well, with upcoming opportunities from Terroni’s team in Los Angeles as well. It all makes for a fun time dining in what was for decades the city’s sleepiest neighborhoods and, now, is among the best.
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Jemma di Mare is open for lunch (11 a.m. to 3 p.m. weekdays) and dinner (daily from 3 p.m. to 9 p.m. or ter) at 11677 San Vicente Boulevard, Los Angeles, CA 90049, and brunch is coming soon. Reservations can be made by calling 424-317-0007, or on OpenTable. Well that took a while… I first told you that popular Santa Monica Italian staple Rosti Tuscan Kitchen was opening another location in Brentwood almost two years ago. Since then, people have been demanding answers. While I’m not sure what caused the delay, I can tell you that they have recently opened for business at 11740 San Vicente Blvd. Suite 104, in what used to be La Scala’s beloved Industrial complex. I’m told the menu is the same as the Montana Ave location.
A small hidden space at 11740 San Vicente Blvd. Suite 104 has had a rough ride since its under-the-radar glam industry scene
But it often sits empty. That is about to change. There is an ABC program forwarded announcing that this space will soon be a branch of Italian powerhouse Rosti Tuscan Kitchen of Santa Monica. (They also have a branch in Calabases too.) Brentwood sure loves its Italian restaurants…
THAT didn’t take long… It was only in May when I told you that the Culver City Conference in Paris was expanding into the past.
Toscana Restaurant Group
Space at 11740 San Vicente Blvd. in Brentwood. (At that time, I was told the name would be
) I’m not sure what happened, but readers have been letting me know that in just a few months, Meet In Paris will be closing. I will keep watching the space to see what happens.
Thanks to a tip from a reader, I went to check out what was going on at the former La Scala space at 11740 San Vicente Blvd. at Brentwood, after
Recently relocated to Wilshire Blvd. Indeed, the new ABC program has been put forward. Although no business name is listed, the applicant is pursuing a location in Culver City, which is a French delight.
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And I spoke with a source who told me that the Brentwood location will soon be home to a second branch of Larchmont Village’s Café Parisien, a sister restaurant to
. They are shooting at the end of May opening, “fingers crossed”. We wish you all the best…Jon & Vinny’s opened their second location in Brentwood in mid-January. This restaurant presents a varied Italian menu with choices at very high prices. (Liz Ketcham/Assistant Photo Editor)
An industrial stone pizza oven, chefs elegantly tossing salt on their pasta and a glass of Cabernet create a unique Italian dining experience at Jon & Vinny’s.
The restaurant on San Vicente Boulevard opened in mid-January, offering a different Italian menu than Jon & Vinny’s previous location in Fairfax, which opened in 2015 to great acclaim. The crowded but charming restaurant offers a menu full of pizza, pasta, meat and wine, but at a very high price.
Home (copy) — Toscana Restaurant Group
Jon & Vinny’s maintains an exterior, decorated with wood paneling and a green neon sign. The restaurant has a white oak aesthetic on the walls, tables and chairs, creating a dimly lit night scene, except for the kitchen and counter seating. Customers have a full view of chefs rolling pizza dough, frying garlic bread over a wood fire and expertly tasting various dishes. Those sitting at the counter seat can feel the heat coming from the pizza oven and from the hot plates coming from them.
With full seating and an open kitchen, this place is usually loud. Jon & Vinny’s is packed at dinner time – customers without a reservation must give their name and number to the waiter to try their luck. Those who manage to grab a seat, however, will be greeted by friendly and efficient staff.
The chefs, wearing aprons over their Jon & Vinny T-shirts, enthusiastically dished out orders with the rhythms of casual conversation sprinkled in, as if trying to give customers an exciting look into a classic kitchen. Their enthusiasm, along with the ambient purple lighting, encouraged a social, yet elegant atmosphere. The service continued with the same cheerfulness,