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Lavo Ristorante on the Sunset Strip is Tao Group Hospitality’s newest opening, serving Italian-American classics and dishes inspired by coastal Italy.
Restaurants On Sunset Blvd Las Vegas
The team behind Tao, Beauty & Essex and the Highlight Room opened a new indoor-outdoor waterfront Italian restaurant on the Sunset Strip this week. Lavo Ristorante is a sibling concept to Italian restaurant Lavo – which Tao Group Hospitality operates in New York, Las Vegas and Singapore – and serves red shrimp crudo, veal Marsala, fresh pasta, frito misto, 1kg meatballs, cacio e pepe pizza, handmade burrata and other dishes for guests (seats 250) under a retractable roof. The group’s chief culinary officer, Ralph Scamardella, oversees the menu. Craig Schotler (formerly of Alinea and the Aviary) designed the bar program with cocktails like Amalfi-inspired gin and tonics (there’s also a 230-bottle wine list). Lavo Ristorante is open from 5pm to 11pm. Sunday and Tuesday to Thursday, and from 5 p.m. until Friday and Saturday until midnight; A brunch service is expected to follow.
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A new monthly market is popping up across Los Angeles that highlights Korean American chefs, bakers and makers. Maum, a community-based organization that represents local Korean business, is behind the pop-up market, which next appears on March 20 at ERA Studio in the Arts District, followed by an event on April 23 at Platform Park in Culver City. Admission is $5 at the market, which on March 20 has 55 vendors, with nearly half offering food and drinks such as cookies, artisan soju, coffee, tea, modern Korean tapas and quinoa kimbap. For event updates follow @madewithmaum on Instagram.
Cookware and housewares are offered as well as food and drink at Maum Market, a new monthly event highlighting Korean chefs, bakers and makers.
New York-style pizza chain Fat Tomato has opened in Koreatown. The newest Right Tomato — which also maintains locations such as Hermosa Beach, San Pedro, Marina Del Rey and Long Beach — offers whole pizzas, by-the-slice options, salads, pastas and appetizers such as garlic knots, mozzarella sticks and corn cheese; all sauces and dressings are made in house. Gluten-free crust and dairy-free cheese are available, as well as options like Caprese-inspired pizza, grilled chicken pizza, and spinach-filled Popeye’s pie. Fat Tomato in Koreatown is open daily from 3 p.m. until midnight.
Nightclub entrepreneur Romain Zago, of Miami’s Mynt Lounge, has just opened a massive restaurant and entertainment experience called MainRo. The 7,500-square-foot Hollywood spot fills the former Beso space and offers primarily pan-Asian fare, including sushi, stone-grilled wagyu, caviar service, roast duck, truffle pasta and steaks, available in two seatings (6:30-8 p.m. :30 and 20:30-22:30). The two dinner seatings include live acts such as bands and DJs, playing on a stage designed for light shows, surrounded by reflective walls and chandeliers that are part of the act.
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MainRo, a new Hollywood restaurant and club, brings DJs and live performances, plus steaks, sushi and pan-Asian dishes, to a 7,500-square-foot space.
The Masters of Taste food fundraising festival returns for its fifth year, bringing more than 100 representatives of restaurants, bars, bakeries, wineries and breweries to the Rose Bowl on April 3. Gabi James, Lunasia, Bone Kettle, Luv2Eat Thai Bistro, Poppy + Rose, Raymond 1886, Gracias Madre and more will offer unlimited bites and sips, with 100% of event ticket proceeds benefiting local nonprofit Union Homeless Services Station. Wanda Asapahu of Westchester’s Ayara Thai Cuisine will serve as the event’s host chef and run a food tent inspired by the Thai Songkran holiday. General admission ($135) includes entry from 4 to 7 p.m., while VIP ($195) includes 3 p.m. entry, access to special areas and exclusive tasting products.
Southern comfort food chain Cracker Barrel launched a Ghost Kitchen in Hollywood last October and expanded to the South Bay on March 15. Dishes like chicken and dumplings, hash brown casserole, and all-day breakfast are available for delivery in Lawndale through DoorDash, UberEats, and Grubhub from 8 a.m. to 9 p.m. daily.
18:16 15 March 2022: Michael Priore previously named executive chef of Lavo Ristorante; he is no longer involved in the business and has accordingly been removed from this story.
Top Of The World
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Stephanie Brejo is a food reporter and author of her weekly news column. Previously, she served as the restaurant and bar editor for Time Out Los Angeles, and before that, the award-winning food editor for Richmond Magazine in Richmond, Virginia. Born and primarily raised in Los Angeles, she believes that L.A. city for food in the country, and she may be biased on the matter, but she doesn’t believe she’s wrong. Visit the iconic Top of the World restaurant located in the STRAT Tower – winner of Wine Spectator’s Award of Excellence 26 years in a row. With a dining room that rotates 360 degrees every 80 minutes showcasing spectacular views of the Las Vegas Valley and an award-winning steak and seafood menu complemented by fresh, seasonal ingredients, Top of the World is unmatched for a unique Las Vegas experience.
Top of the world accolades are within reach, from the Las Vegas Review-Journal and Nevada Magazine, along with recognition from TripAdvisor and OpenTable. Top of the World was awarded the 2019 Best of Las Vegas Award for Best Dining, Best View and Most Romantic Place.
One entry per guest or $55 minimum food purchase of equal value required. The corkage fee is $50 per bottle.
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The Top of the World restaurant imposes a strict dress code with resolution. We do not allow beach wear, gym wear, including sweatpants, sweatshirts or hoodies. Athletic clothing, jerseys, hats, cleats, bandanas, ball caps, oversized or baggy clothing, pants, flip-flops, and sleeveless shirts are prohibited. Excessively revealing clothing will not be permitted. Clothing that emits offensive odors is not permitted to be worn anywhere on the property.
Admission to Top of the World is at the discretion of management who reserve the right to refuse service to patrons who are inappropriately dressed regardless of reservation status.
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Farley Elliott is a senior editor at Eater and the author of Los Angeles Street Food: A History from Tamaleros to Taco Trucks. It covers restaurants in every form, from breaking news to the culture, people and history surrounding the dining landscape.
Merois, West Hollywood
The next great Sunset Strip dining destination is here. Vo Ristorante from nightlife renown Tao Group Hospitality promises all the usual details – lush food everywhere to lots of stone and wood – but in a package that feels a little more restaurant and a lot less club.
The new vo occupies the former Roku space along the Sunset Strip, across from Soho House and within easy reach of the money and customers that come with Beverly Hills, West Hollywood and the Hollywood Hills. Spread across multiple eating and drinking areas and around 250 seats, the jewel-toned Italian destination is wrapped in the kind of luxury that has made hits out of places like nearby Olivetta. Think extra tall dining space, sparkling chandeliers and a horseshoe bar wrapped in copper and gold. However, the masterpiece of the property is the retractable roof over the main dining room, which opens year-round to the sky and is ideal for SOVID’s current moment. Venice locals Studio Collective even added accordion-style windows that fan right into the sunset for an almost enveloping airflow and view.
Not to be confused with vo, the Vegas nightlife destination, vo Ristorante aims to tone down the glitz and amp up the cool vibes for a kids’ diner. “It’s definitely not the party atmosphere that other people have,” Tao’s chief culinary officer Ralph Scamardell recently told the Robb Report, citing the “terrible DJ booth” and focus on the kitchen.
From the pass, Scamardelle and his day-to-day team will oversee a menu that includes several Italian-American staples, such as the signature one-pound meatball, while also offering a variety of pastas, crudo and sherry like roasted vegetables. , sad and cocktails. Expect tableside preparations and chocolate cake for dessert, while beverage director Craig Schotler (Alinea, MGM) oversees spirits and wine.
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The artsy, Italian vo Ristorante opens Tuesday, March 15 at 9201 Sunset Blvd., with just a few hours left in the evening to begin — 5 p.m. until 11 p.m. during the week, including Sundays, extending until midnight on Friday and Saturday nights (closed Monday). Reservations can be made on OpenTable. Expect brunch to line up as seating fills up for one of the bigger, fancier recent openings ever in greater Los
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