Royal Caribbean Navigator Of The Seas Deck Plans – These are the newest deck plans for the Navigator of the SeasDeck 11deck plan. SeasDeck offers fully interactive deck plans for 11deck Navigator. Hover your mouse over any stereo and a pop-up will appear with detailed information, including a full description and floor layout, links to images and/or videos. MENU The menu above is specific to the Marine Navigator and provides quick access to various pages.
Click on the links below to view the category links for sub-categories on the 11th floor, including cabin pictures and videos on the Marine Navigator.
Royal Caribbean Navigator Of The Seas Deck Plans
Solarium Adults (over 16 years) outdoor Solarium pool, featuring an Italian Renaissance-inspired decor with statues of horses, fireplaces and women on the steps that gently lead down to the pool. At 4ft 3in/1.3m deep, the outdoor pool is also home to two hot tubs, which are housed in a covered Solarium area with twinkling lights above them, as well as numerous sun loungers.
Spectrum Of The Seas Deck Plan
The Solarium Bar Caters to the adults-only Solarium Pool, also ideally located for guests requiring refreshment after a trip to the adjacent fitness center and spa, offering regular refreshments including sports drinks and juices.
Chops Grille is a 124-seat, select steakhouse serving premium cuts of steak cooked to specification, as well as fresh seafood, side dishes and desserts.
Windjammer Cafe Navigator is a large buffet restaurant. Food stations include Asian flavors, toppings, vegetables and salads, pasta, seafood, daily specials and desserts, as well as 24-hour self-service tea, coffee and water.
Main Pools Outdoor swimming pools and plunge pools, hurricane movie screens and state-of-the-art lounge chairs.
Wonder Of The Seas Deck 7 Deck 7 Plan
El Loco Fresh Fast serves Mexican buffet style food. Beef burritos with classic mole sauce and tangy salsa, fish tacos, carnitas and more.
There is a lime and coconut bar serving the pool area. A supply of limes and coconuts brought the coolness of the Caribbean Sea to the front views of the three-level main pool. The first two decks serve up your favorite relaxation routine. A third offers a rooftop sun deck – or moonlight lounge.
This tool will help you see what is happening on the deck above and on the deck below the station. Don’t be surprised to hear a loud chair screeching above you.
Use the buttons above to go to the main page for a cruise ship or cruise line. The “Peek-A-Boo Bridge Overlook” in the foreground is an open (roofed) area overlooking the bow, where there are windows. The navigation bridge (on deck 10 below) and its operations can be seen. This deck plan is available on all Voyager-class ships. There is a sign that says “Please do not knock or tap on the windows” – don’t do this – to the annoyance of the bridge staff on duty. To access the Peek-a-Boo Bridge, pass through the Solarium complex, exit through the exterior sliding doors (front) and proceed on the outdoor deck. It is also visible from the front of the gym.
Navigator Of The Seas Deck 7 Deck Plans
(update 2019) The pool deck area has been redesigned and a new Splashpad has been added. Two new eateries (fast food bars) – “Johnny Rockets Express” (portside) and “El Loco Fresh” (starboard) have also been added here.
EL LOCO FRESH is a Mexican cafe restaurant open for breakfast, lunch and dinner. Traditional Mexican food (including beef burritos, fish tacos, and carnitas) served with chili sauce and salsa verde.
Johnny Rockets (menu, 72 seats) is a 1950s themed diner (fast food restaurant) with indoor and outdoor seating. It’s RCI’s signature burger bar – all-you-can-eat (US$5 cover, drinks extra) and is open between 11:30am and midnight. The menu includes fresh grill, made-to-order burgers and hotdogs, chili fries, onion rings, handmade milkshakes, beer, side dishes, grilled chicken breasts, classic sandwiches, sides, sharing and desserts. apple pie).
Royal Caribbean Harmony Of The Seas Deck Plans: Ship Layout, Staterooms & Map
The main pool deck area features 2 pools with 4 pools, a stage (for live band performances), lounges and a spacious sun deck. Throughout the day, fun activities include live music, various games, and fun contests. The pool deck area is equipped with drinks and pool bars (outdoor pool area, 10 seats). The main pool deck is also a place for traditional night deck parties, BBQ parties and picnics.
Splashpad/Splashway Bay (open 8am to 8pm) is a children’s water park, wading pool, mini waterslides and an interactive racing area.
The Solarium is the ship’s adult leisure complex, with a sunbathing area, its own pool (outdoor), and 2 whirlpools (covered). The Solarium Bar (a light fare cafe) serves drinks in the senior pool lounge. There is a 24-hour beverage station for complimentary beverages (coffee – regular & decaf, tea, iced tea, flavored waters).
* Lime and Coconut Signature Bar (Level 1 of 2) – New venue (outdoor pool area) offering drinks (including cocktails), DJ and live music performances.
Serenade Of The Seas Deck 3 Deck 3 Plan
An outdoor movie screen (called a Jumbotron) is a poolside movie theater (complimentary) located next to the main pool area. It is used daily to watch funny videos, sports events, and watch new movies at night.
Chops Grille (menu, 124 seats) is a premium steakhouse-seafood restaurant, open for dinner only (between 5:30 and 9:30 p.m.). This specialty restaurant (US$39 extra per person) features an open kitchen that allows guests to watch food being prepared. Reservations are recommended. Additional charge includes buttered bread (first served), 2 appetizers, 1 entree, and desserts. Soups, salads, main meats (beef, beef, pork, lamb, poultry), and seafood can be ordered from the menu for an additional fee. These include New York strip steak (12 oz), mignon (6 oz, 9 oz), corned beef parmesan, short ribs, lamb chops, fried chicken, seared tuna, snapper Veracruz, grilled branzino, lobster, shrimp, and zucchini. Steaks are served with a choice of 3 sauces (bear, pepper, bordela). Dishes sold include dry-aged steaks (16 oz), porterhouse (20 oz), and Maine Lobster. Chops Grille’s menu also includes sides/entrées (baked potatoes, creamed spinach, corn on the cob, roasted mushrooms, grilled vegetables) and desserts (chocolate pie, chocolate lava cake, red velvet cake, cheesecake, warm cookies, ice cream, specialty coffee bar) . . .
Jamie’s Italian (menu) – Casual, surcharge restaurant, serving Italian fare for lunch and dinner. The event is in partnership with British celebrity chef Jamie Oliver. The menu offers handmade dishes from authentic recipes and prepared with seasonal (local) ingredients. A signature menu item is “Jamie’s Italian Famous Plate” (cured meats, entrees, and cheeses). Other specialties include homemade pasta, pumpkin panzerotti, zingy shrimp linguine, assorted entrees, small plates, grills, and desserts.
Giovanni’s Table (menu, 88 seats) RCI’s signature Italian specialty restaurant (family-style trattoria) at an additional cost per person (US$15, lunch US$25). Giovanni’s Restaurant was open for Lunch (12 – 1:30/Sea Days) and Dinner (6 – 9:30 PM). Reservations are recommended. Traditional Italian dishes served here include focaccia (baked bread), ciabatta, antipasti, salads (Caprese, Caesar), freshly made pesto sauce, seafood stew, lasagna, pasta, eggplant parmigiana, pasta (pappardelle, gnocchi, risotto). .
Independence Of The Seas Deck Plan
Windjammer Cafe is a lido buffet restaurant (348 seats). Dining here is casual (as is the dress code), complimentary and self-service. Opening hours are as follows: Breakfast (6:30am), Breakfast (7-11:30am), Lunch (11:30am-3:30pm), Afternoon Tea/Snacks (4-5pm), and Dinner (6:30pm) -9). The Windjammer restaurant has a variety of buffet stations, including salads, entrees, appetizers, grill (BBQ meat and cooked-to-order steaks), panini (sandwiches), chicken, fish (including sushi), vegetarian options, fast food (pizza, pasta, hot dogs, burgers, french fries), baked vegetables, sauces and toppings, bread, fruit, desserts (including healthy desserts). Themed nights feature Mexican, Indian, Asian and other international cuisine specialties. Breakfast includes an egg station (made-to-order omelets and eggs). Lunch also includes a carving station. The Lido buffet also has a 24-hour operational beverage station with complimentary beverages (milk, coffee, tea, instant hot chocolate, flavored waters, as well as juices at breakfast). Windjammer’s complimentary “sushi stations” open for dinner only (6:30 p.m.). Designated chefs are constantly preparing fresh sushi (variations of baked rolls, mostly eel and tuna). No nigirizushi or sashimi (with raw meat) or made to order.
1100 to 1170 are cruise cabins, all of which are Spa accommodations in J4 (Junior Suite), 4B (Open Balcony), 4D (Balcony) and 4V (Interior) categories.