Sushi Restaurants In Los Angeles – In Los Angeles, Japanese-Americans make up 0.9 percent of the city’s population of nearly four million. Sushi, one of the most popular dishes in Japanese cuisine, is also very big in the city of Los Angeles, as there are plenty of Japanese restaurants to dine at. Given how close the city is to the Pacific Ocean, the Chefs have no choice but to find the best quality and freshest seafood for their sushi.

Next time you’re in the mood for some sushi, here are 10 of 10 amazing sushi places to try in Los Angeles:

Sushi Restaurants In Los Angeles

Sushi Restaurants In Los Angeles

Owned and operated by Oscar-winning actor Robert De Niro and celebrity chef Nobu Matsuhisa, Nobu is an expensive and extremely popular (with a huge celebrity following) Japanese restaurant with locations around the world. There are two locations in the city of Los Angeles: one in West Hollywood and one in Malibu.

The 20 Essential Sushi Restaurants In Los Angeles

Nobu in Malibu is great for brunch, lunch, and dinner, not only for its high-quality food, but also for its stunning views of the Pacific Ocean! Everything on the menu is delicious, but the crispy rice with spicy tuna, the black cod with miso, the crispy Shitake salad and the lobster tempura truffle Amazu are not to be missed.

Regardless of which Nobu you dine at in Los Angeles, make a reservation early as both (especially the one in Malibu) are always extremely busy!

Hamasaku is located in West Los Angeles in a strip mall and next door to a coffee bean. Due to its location, you can quickly judge that the food quality of this place will be second to none compared to a sushi restaurant like Nobu (see #1).

Forget the judgment because you’re ready for one of the best sushi places in Los Angeles! In addition to small plates and skewers, Hamasaku’s a la carte menu also includes fresh nigiri and sashimi. Every dish at Hamasaku will make you feel like you’re enjoying fine Japanese cuisine in Japan, not in a Westside mall in Los Angeles.

Critic’s List: Best Seafood And Sushi Restaurants In L.a.

Although Chef Phillip Frankland Lee’s Omakase Speakeasy is on the pricier side, it’s definitely worth every penny! Sushi Bar is located in Encino, another suburb of Los Angeles.

This sushi place is located right behind Encino’s Scratch Bar and once you get inside the Sushi Bar, prepare yourself for a 1930’s inspired Japanese style room. It is best to come to the Sushi bar with an empty stomach, because during a 17-course meal you can enjoy the freshest nigiri, sushi and other Japanese delicacies!

This restaurant is located on the famous Ventura Blvd. In Sherman Oaks, one of the many suburbs of Los Angeles. It is open every day of the week, but only for dinner.

Sushi Restaurants In Los Angeles

Sushi Note is not only famous for its high-quality sushi, but also for its incredible wine bar! The restaurant’s sommelier will be happy to provide you and your company with all the wine you need. In terms of food, black cod, spicy tuna Biscotti and albacore Tari Tari are among the customers’ favourites. Sushi Note is also known for its $90 Omakase, where dinner includes miso soup, edamame, an appetizer selected by the sushi chef and a hand roll, and ten pieces of unique sushi featuring freshly caught Japanese fish.

Best Sushi Restaurants In Los Angeles

At Q Sushi, diners will have one of the best Omakase experiences ever as they sample Chef Hiroyuki Naruke’s 15+ dishes of fresh and high quality sushi and nigiri. Located in downtown Los Angeles, Q Sushi offers guests a personalized dining experience.

This sushi place offers lunch from Tuesday to Friday from 12:00 p.m. until 1:30 p.m. and offers dinner Tuesday through Saturday from 6:00 p.m. until 21:00. Reservations are strongly recommended.

When you walk through the doors of this Sushi Place in West Los Angeles, you can enjoy a wide range of Omakase experiences from a 16-piece nigiri set to a 20+ course menu featuring the best nigiri and sushi. The ambiance and decor of Mori Sushi make the dining room feel like entering a modern art gallery.

If you want a unique sushi experience, go to Sugarfish by Sushi Nozawa! There are several locations in Los Angeles. For East Coasters reading this _ there is a place in New York City if you want to try Sugarfish!

La Times Reviews Inn Ann, Where Chef Mori Onodera Prepares Incredible Sushi

At Sugarfish, one can choose to order one of the restaurant’s three Trust-Me kits (Trust-Me, Trust-Me Light, and the Nozawa Trust-Me). You can also order a la carte from the menu if you are not in the mood for one of the Trust-Me sets.

Sugarfish is well known for serving only the best quality traditional sushi. The crab hand rolls are to die for!! The space at each Sugarfish location is small, and the restaurant has quite a following in Los Angeles. Be sure to book early as the place is always packed.

Nozawa Bar in Beverly Hills is run by Chef Osuamu Fujita, an old friend and colleague of Chef Kazunori Nozawa, who owns Sushi Nozawa Sugar Fish (see #7 above). At Nozawa Bar, diners can enjoy a traditional and one of the best Omakase experiences in Los Angeles from a daily changing menu. The menu is multi-course and mostly offers nigiri sushi, hand rolls and sashimi.

Sushi Restaurants In Los Angeles

Nozawa Bar is open for dinner every day except Sunday. It is important to note that if you plan to try this place, you will need to make a reservation.

Best Sushi Restaurants For A Date

Although this Sushi Place is on the pricier side, Matsuhisa is well worth the price as diners will enjoy only the highest quality food and nigiri! Matsuhisa is located in Beverly Hills, which is close to the city of Los Angeles. This restaurant has several locations around the world, including four in the United States (in addition to the Los Angeles location, the other three are in Colorado).

Matsuhisa Nobu is owned by celebrity chef Matsuhisa, the same guy who runs Nobu (see #1 above). The famous chef’s signature dishes in this restaurant revolutionized the way Americans eat sushi today. At Matsuhisa, you must order the Yellowtail Jalapeno, Black Cod with Miso, and Fish & Chips Matsuhisa style, to name a few.

This sushi place is located in the Los Angeles suburb of Calabasas and is in a mini mall across the street at The Commons at Calabasas. Shibuya is one of the best sushi bars in the San Fernando Valley. It is open for lunch and dinner every day except Monday.

The quality of Shibuya sushi is nothing but the best. Customer favorites at Calabasas Sushi Bar include the Spicy Tuna Roll, Spider Roll, and Fried Crab Roll to name a few.

Los Angeles Is The Sprawling Sushi Capital Of The Us

Which of the list of Sushi restaurants in Los Angeles do you really want to try? Be sure to let us know which sushi spots you have in the comments section below! Featured image source:

I am currently a senior at the University of Miami. In December 2021, I will graduate with a degree in journalism and sports administration. By entering your e-mail address, you accept our terms of use and privacy policy, and consent to Time Out receiving e-mails about news, events, offers and partner promotions.

Whether you’re looking to splurge or splurge, the best Los Angeles sushi bars will satisfy your craving for impeccably cut raw fish.

Sushi Restaurants In Los Angeles

Los Angeles has the most diverse, expansive, and wide-ranging sushi scene in the country, so how do we even begin? This is a well-thought-out guide for beginners. During my scouting, I visited dozens of Valley strip malls, Little Tokyo malls, and elegant counters in Beverly Hills for the best sushi restaurants in Los Angeles. These days, expensive omakase experiences dominate my top sushi picks (a reflection of L.A.’s changing sushi bar demographics), but you can still find some high-quality, affordable à la carte options around town (if you’re willing to wait, it’s still hard to beat Sushi Gen’s sashimi lunch special).

Of The Best Sushi Restaurants In Los Angeles

Why trust my expertise? I live in Los Angeles and enjoyed my first set of tekka maki as a kid at Hide Sushi in Sawtelle. During my high school and college years, I went through love affairs with unagi (freshwater eel), saba (mackerel) and SushiStop’s famous dynamite rolls. While it’s hard to turn down fresh-pressed Edomae-style sushi, I still love a good spicy tuna crispy rice and have even sampled the city’s vegan sushi. In my lifetime, I’ve been to 24 different bottle joints in Los Angeles—and counting, as I have at least a dozen more to try. (I’ve also been to Tokyo, where I visited Daiwa Sushi in the old Tsujiki fish market, as well as a few other Michelin-starred sushi places.)

In the top category


Leave a Reply

Your email address will not be published. Required fields are marked *