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The Buffet at the Wynn returns to the Los Angeles dining scene on Thursday, July 1 with its 16 all-you-can-eat food stations, including a new Eggs Benedict station, refreshed entrées and stations offering individually plated dishes.
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The buffet was the first to reopen last June after the state ordered the closure of non-essential businesses in March last year to prevent the spread of COVID-19. The casinos reopened on June 4, 2020 after a 78-day mandatory closure, and the buffet reopened on June 18 last year, with around 90 all-you-can-eat dishes served at the table instead of a buffet line. It closed in September.
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New to the buffet at Vine, is an updated entrance with eight live royal palms imported from South Florida. New, executive chef Jason Duarte has revamped the menu, featuring new recipes for brunch as well as many more fan favorites.
For example, the new eggs benedict station includes lobster benedict, smoked salmon lox benedict, and corncake and spinach benedict to name a few. The pancake station features flavors like red velvet chocolate chip and buttermilk and vanilla bean.
The Mexican station offers carne asada, chicken mole, Mexican street corn, green chili and cheese tamales, and chorizo and eggs. The Southern Italian station includes Lasagna alla Bolognese, Grandma’s Baked Meatballs, Potato Gnocchi with Little Neck Clams, and Chicken Parmesan.
At the barbecue station, diners can pick up barbecue pork or beef ribs, dry-grilled rotisserie chicken, honey-glazed cornbread, baby corn skillet and smoky mac and cheese.
The Buffet At Wynn Hotel Casino Las Vegas Nevada Usa Stock Photo
Customers can order made-to-order crepes with compotes in peach, strawberry and mixed berry, or banana and Nutella at the dessert station, while a self-serve ice cream station offers desserts.
The buffet at Vine is open Thursday through Monday from 8 a.m. to 10 a.m. for $38.99 per person, for breakfast from 10 a.m. to 3 p.m. $45.99 per person for brunch, and 3 to 9 p.m. Dinner is $64.99 per person. Weekend brunch is available Saturday and Sunday from 10am to 3pm. $48.99 per person. Endless pours are available for an additional $24.99 per person for diners 21 and older. Children two and under eat free, children three to nine eat half price.
The July 1 reopening will bring back six buffets at the casinos. Buffet at Wynn joins Bacchanal Buffet at Caesars Palace, Gordon Buffet at South Pointe, Wicked Spoon at the Cosmopolitan of Las Vegas, Circus Buffet at Circus Circus and MGM Grand Buffet. Buffet at Vine Las Vegas, Wednesday 20 June 21 in Las Vegas. (Erik Verduzco / Las Vegas Review-Journal) @Erik_Verduzco
Salad Station at The Buffet at Wynn Las Vegas, Wednesday, June 30, 2021, in Las Vegas. (Erik Verduzco / Las Vegas Review-Journal) @Erik_Verduzco
The Buffet At Wynn / Steve Wynn’s Attention To Detail Prov…
A man serves his own food at a buffet at Wynn Las Vegas, Wednesday, June 30, 2021, in Las Vegas. (Erik Verduzco / Las Vegas Review-Journal) @Erik_Verduzco
People serve their own food at a buffet at Wynn Las Vegas, Wednesday, June 30, 2021, in Las Vegas. (Erik Verduzco / Las Vegas Review-Journal) @Erik_Verduzco
Sushi is being prepared at The Buffet at Vine Las Vegas on Wednesday, June 30, 2021 in Las Vegas. (Erik Verduzco / Las Vegas Review-Journal) @Erik_Verduzco
Bread Pudding at The Buffet at Wynn Las Vegas, Wednesday, June 30, 2021, in Las Vegas. (Erik Verduzco / Las Vegas Review-Journal) @Erik_Verduzco
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People walk past food stations at The Buffet at Wynn Las Vegas, Wednesday, June 30, 2021, in Las Vegas. (Erik Verduzco / Las Vegas Review-Journal) @Erik_Verduzco
Dining area at The Buffet at Wynn Las Vegas, Wednesday, June 30, 2021, in Las Vegas. (Erik Verduzco / Las Vegas Review-Journal) @Erik_Verduzco
Gradually but inexorably, signs are piling up that Las Vegas is returning to its pre-pandemic normalcy — and nothing more affirming than the reopening of the iconic Las Vegas buffet. LATEST EDITION: The Buffet at Vine Las Vegas returns Thursday at 8 a.m.
During an employee-only game day at the buffet on Wednesday, executive chef Jason Duarte said returning guests will find something new.
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“We tried to go with a more eclectic menu,” he said, representing cultures including the South Pacific and South Asia, from which many of the resort’s guests come.
At the same time, Duarte said, he recognizes the role of expected favorites at any local buffet. One of the changes he’s most excited about and received the most positive feedback from is the new pancake station at breakfast and brunch.
At the pancake station, guests can watch their flapjacks being cooked. In addition to buttermilk pancakes, the buffet offers red velvet chocolate chip, bananas foster, strawberry shortcake and blueberry pancakes, which guests can mix and match.
The new Eggs Benedict station makes a traditional dish and versions with lox and capers, lobster or a corn fritter. Other breakfast dishes include blintzes, Belgian waffles and cinnamon-sugar French toast made with white-chocolate brioche and served with crème anglaise, orange zest a punchy counterpoint to the sweet richness.
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The Latin station offers moist, meaty pork tamales with chicken mole and chorizo and eggs. Another area features build-your-own parfaits and individual dishes like overnight oats, bloody mary ceviche and house-made juices like strawberry lemonade.
In the Asian area guests can find Thai chicken wings, congee, sushi and dim sum. The seafood spot features marinated mussels, lox and bagels and cocktail shrimp early in the day, while mussels, Johna crab, oysters on the half shell and hot and cold Opilio crab legs are cooked later.
There is a charcuterie counter with everything guests need to make their own plates. Four types of pizza. A carving station with strip loin, pork belly, rotisserie chicken, roasted turkey and three types of sausages (including pineapple-chicken) for breakfast and brunch, and even more at dinner.
Along with a new soft-serve station featuring a rainbow of nine toppings, including peanut M&Ms, gummy worms and mini-Reuss cups, the desserts keep coming even during brunch: caramel churros, chocolate lava cake, sugar-free desserts, warm peach and blackberry pudding and — yes — the traditional glass of wine. Bread pudding.
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During dinner service, many stations change focus. For example, pancakes are turned into latkes, served with smoked salmon and caviar, creme fraiche and roasted beets with pomegranate, goat cheese and caramelized apples.
The Latin station switches to a Southern Italian focus with dishes like spaghetti and meatballs, gnocchi with linguica and clams, and rock shrimp penne with Alfredo sauce and sun-dried tomatoes. The parfait area is a place to make your own salads. The omelet station becomes a taco bar.
Duarte said the buffet offers more individual dishes than previously offered — about 40 percent of the food served — which he said is part of the prevailing trend rather than a nod to the pandemic. However, the latter provisions include several hand-sanitizer stations and a policy of changing utensils every 15 minutes.
Starting Thursday, the buffet is open Thursday through Monday for breakfast, brunch, and dinner. Prices range from $38.99 to $64.99 and reservations are accepted.
The Buffet At Wynn Las Vegas
The buffet at Wynn joins the list of buffets that have already reopened, such as the Bacchanal Buffet at Caesars Palace, Wicked Spoon at the Cosmopolitan Las Vegas, Garden Buffet at South Pointe, Circus Buffet at Circus Circus, and the MGM Grand Buffet. The buffet at the Excalibur also opens on Thursday, followed by the buffet at the Bellagio on July 16.
Duarte said the revitalized buffet at Vine is designed in keeping with the resort’s other restaurants. Even the look has been updated, making more use of natural light.
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