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The Cosmopolitan Las Vegas Restaurants – Overnight at the Cosmopolitan Hotel, we spent 24 hours uncovering all the secrets of the glamorous, eclectic destination—including human-sized bird cages and hidden cocktail bars.
The trailblazing hotel was the first to add much-needed glamor and edge to the notoriously kitschy Sin City when it hit The Strip in 2010 with its boutique lifestyle concept. A decade later, it is still a coveted destination for the most discerning. Visitors to Vegas. How does it stay relevant? Constant reinvention. The collection of venues under its lofty umbrella always welcomes fresh, bold-faced names from the culinary and nightlife worlds, ensuring a constant flow of new energy. Or, as chef mixologist Marina Mercer Borini says, “We cater to a curious category.”
The Cosmopolitan Las Vegas Restaurants
It’s only early morning but you’re already transfixed at check-in by the abstract fashion video art playing on eight LED screen-wrapped columns in the lobby. Entitled “Monarch,” the mesmerizing piece is one of the digital narratives on the loop in the arrivals space designed by LAB at The Rockwell Group. Stay long enough and you’ll see the pale naked bodies of “Seduction” and the animated geometric wallpaper of “Pathways.” “It’s all-encompassing—it almost hugs you,” says Simon Pettigrew, senior vice president of hotel operations.
The Cosmopolitan Las Vegas Walkthrough
(Clockwise from top right) Mouth-watering options at the new Block 16 food hall from Lardo, District: Donuts. Sliders. Brew., Pok Pok Wing, District, Tekka Bar: Handroll & Sake, and Hattie B.
There’s lunch at the new food hall Block 16, where a collection of culinary talent has gathered to bring cult outlets to Vegas for the first time: Nashville’s famed hot-chicken joint Hattie B’s, Nola transplant District: Donuts. Sliders. Brew., and James Beard Award-winning chef Andy Ricker’s Pok Pok Wing, inspired by humble Vietnamese bia hoi beer stands. On Brian Filer, executive chef of The Cosmopolitan, on his personal hit list: a Korean pork shoulder and spicy kimchi sandwich at Portland-based Lardo, hot chicken with collard greens and pimento mac-and-cheese at Hattie B’s, and a “game-changing” cinnamon roll, brewed on-site and Paired with Vietnamese iced coffee at District.“Their coffee program is second to none,” he says.
Since his days at Kiehl’s barber shop since 1851, Jose Sosa has approached grooming as an art form. It’s certainly on display at his just-opened location, Barbershop, where classic cuts and straight-razor shaves come with drams of Angel’s Envy bourbon. If you find yourself nearby at night, duck out the door to the Prohibition-inspired music hall, outfitted with vintage Chesterfields and a 100-year-old bar sourced from an old Kentucky hotel. A fitting fixture given that the impressive whiskey menu is enough to please even the most knowledgeable Bluegrass State connoisseur.
As the descending desert sun illuminates The Strip, it’s time to head to your room and text Rose, the hotel’s chatbot and resident mischief-maker. Versarious Studio’s refresh enlivens the spaces in the 3,033 rooms at Chelsea and Boulevard Towers with jewel tones, whimsical wallpaper and pop artwork. 21 Boulevard Penthouse Suites, designed by Daun Curry, Richmond International, and Adam D. Tihany, push the already bold aesthetic over the top with Italian glass mosaics and golden, human-sized birdcage swings. “This is the next evolution of Cosmopolitan,” says chief strategy officer Patrick Nichols, who notes the diversity of designers on each project. “People try to catch up – we always try to be fresh.”
Beauty & Essex Las Vegas In The Cosmopolitan
At The Cosmopolitan, you never know what you’ll find behind closed doors. Discreetly tucked away at the back of Block 16, New York’s lively tequila den Ghost Donkey’s outpost is a playful addition to the property’s growing lineup of speakeasy-style bars. Order the signature mushroom margarita, crafted with huetlacoche-infused mezcal and seriously addictive truffle nachos, that have earned devotees at the original spot as Mexican tunes fill the soundtrack.
Far from some of the gimmicky shows found in the more unrefined corners of Sin City, Rose. the rabbit Ly.—The modern supper club housed in a sleek Avro-designed space is more Rat Pack than the Blue Man Group. The four-piece in-house band is led by Malik Pointer, whom Pettigrew describes as a cross between James Brown and Prince. Some of the standouts include chef Steven Gotham’s gucci-up American classics: hackleback caviar tacos in a Yukon gold potato shell; thin cuts of prime tenderloin served inside a puff pastry cocoon with beef Wellington, Hudson Valley foie gras and king trumpet mushrooms; And something from the inventive cocktail menu, but especially Through the Looking Glass, a tequila and cachaca infusion with caramelized pineapple, star anise and rosemary presented in a glass porthole.
Cosmopolitan’s dedication to creating fresh experiences sets it apart from its peers, but it also knows when to be left alone. With 21 miles of extravagant crystal-bead swags with digital projections, The Chandelier, designed by LAB at The Rockwell Group, preens like a catwalk gown on the red carpet. “This is our show,” says Mercer Borini. “I still find it awe-inspiring and transformative. There’s nowhere else you’d be inside a three-story chandelier. You feel the glamour.” Navigate to hidden Level 1.5 and order Mercer Borini’s trademark verbena, an exotic off-menu twist on a margarita, its tongue-tingling Sichuan. The flower’s garnish—the street name, “Buzz Button”—awakens your taste-buds to subtle flavor nuances. “It’s all about word of mouth. People stop me and say, ‘Do you know where I can get that floral drink?’ He asks.
Another hidden gem, Secret Pizza, is located down a nondescript hallway on the third floor covered in vinyl album covers from Vegas headliners like Frank Sinatra and Dean Martin. You won’t find any information on the hotel’s website, only whispers from those in the know (which is now you). Crisp, simple and thin crust, the slices on offer are a textbook New York corner joint. End your night with some wack at a vintage Vegas pinball machine.
Elevate Your Vegas Dining Experience
Lines form from morning to night for the California breakfast sensation’s gourmet egg sandwiches, such as Wagyu tri-tip steak with chimichurri and house-made turkey sausage marinated in honey-mustard aioli. Chef Alvin Cailan’s focus on high-quality, organic ingredients and cage-free eggs has brought the brand great acclaim. That is his creativity. Fan favorite: The Slut, an egg atop homemade potato puree, poached in a glass jar and served with a baguette. There is a difference between just grabbing something to eat and eating your heart out. The first can be done anywhere – on the way to work, between meetings, after the gym – and often comes with some satisfaction. However, the latter is worth waiting for, worth talking about, worth adding to your Instagram story. It creates memories and there is no better place to feed your desire than the Cosmopolitan of Las Vegas.
Las Vegas’ cosmopolitan is a destination for diverse tastes, a theme that runs through every thread of the resort. Everything here is one of a kind in Las Vegas. There aren’t any fast food or themed restaurants in sight, though there are plenty of options for a quick, casual bite. Here’s a fine dining experience, but you won’t find it stuffy or reserved. And, if you want to try them all, you don’t have to go far.
“The restaurant team is unique in that these concepts are new to the market, you won’t find them at any other hotel on the Strip,” explains Brian Filer, executive chef at the Cosmopolitan of Las Vegas. “When you arrive, you’re immediately immersed in an array of offerings that are close to each other.”
One of the original concepts of The Cosmopolitan, and still recognized as one of the best steakhouses in Las Vegas, STK combines a high-energy atmosphere with a menu of choice cuts. Come for the steak, stay for the presentation, lively DJ and people-watching.
China Poblano At The Cosmopolitan
If you’re looking for unbeatable burgers, Holsteins Shakes & Buns is on another level. From the Fatty Patty (grass-fed beef, grilled onions, Swiss cheese and 1,000 Island dressing on Hawaiian bread) to the Billionaire Burger (American Wagyu beef, foie gras, port onion marmalade, fries and truffle mayo), it all pairs with Holstein’s signature “Bam- Boozled” complete with shakes – another source at The Cosmopolitan.
If you’re on the go, “The Double Burger at Lardo’s is the best burger in the building, in my opinion,” Filer says. Portland chef Rick Gencarelli’s fast-casual concept opened in 2018 in the Cosmopolitan’s Block 16 Urban Food Hall, with a menu of over-the-top sandwiches with names that include Bronx Bomber and The Recrib.
Pig-lover? Why not invite your friends to join you for a whole suckling pig on Chef Yip Cheung’s Red Plate. Or, get a taste of Chef José Andrés’ Jamon Ibérico de Bellota at Jalio, “the world’s most luxurious cured meat,” a world-exclusive when Andrés unveiled it at the Cosmopolitan in Las Vegas.
If you want a breakfast unlike anything else in Las Vegas, Alvin Cailan’s Eggslut has enough to fuel your entire day. Every morning at 7 a.m., Eggslut dishes out its signature items, including the Gaucho Sandwich (with Wagyu Tri-Tip Steak).
Two Nightlife Venues Reopen At The Cosmopolitan With More Serene Experiences
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