Venetian Casino Las Vegas Restaurants

Venetian Casino Las Vegas Restaurants – St. Mark’s Square in the Venetian Hotel’s Grand Canal Shoppes is a great place to get out of the heat, relax and enjoy some great food, a drink, or a cup of gelato. There are many things to see and do in St. Mark’s Square. The painted ceiling and attention to architecture make you feel like you are in the heart of Venice!

In front of Pandora’s Streetmosphere opera singers and stilt walkers gather to make the Carnival of Venice with several songs and performances. It’s a free show and you can enjoy it from a seat directly in front of the stage if you arrive early enough or by standing. You can see from Ottos and Canaletto’s.

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Life is good to see too. They are real artists dressed like Venetian statues and hold their positions flawlessly. They will make an exception if you leave them a message, where they invite you to take a selfie with them.

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Canaletto’s is a great restaurant to grab a glass of wine and food to enjoy the atmosphere and sit “outside” in St. Mark’s Square.

HAPPY HOUR Sunday – Saturday: 4:00 p.m. – 6:00 p.m. (at bar and bar table only) Brera Osteria

BRERA osteria marks a new chapter in Italian cuisine on the Las Vegas Strip. Enjoy homemade pastas, wood oven grills, cured meats, olive oil, and mouthwatering mozzarella. One of the best places to eat in Las Vegas for lunch or dinner – BRERA is all about enjoying the moment. Find this gem in the heart of St. Mark’s Square in the Grand Canal Shoppes.

In St. Mark’s Square. Bring together an authentic fish market and gourmet dining. A bustling, colorful, delicious scene. Hand painted designs adorn the walls. Fix the meat hanging from the ceiling. Charcoal oven delicacies full of air. Everywhere you turn, it’s an ode to Italian tradition.

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Cocolini’s is perfectly located in the center of St. Mark’s Square and has a variety of Italian gelato. Get gelato before the Streetmosphere show starts and you can have fun while you eat. You will feel like you have been transported to the streets of Italy.

While in St. Mark’s Square, you will cross one of the many bridges over the Grand Canal, where gondoliers take their passengers under the bridge and around the bend while serenading them with Italian songs. You don’t have to pay for a gondola ride to enjoy the sights and sounds of the Grand Canal.

Location in St. Mark’s Square in the Venetian Hotel is authentic and feels like you have traveled to another land and time. When you are tired of the crowds and the bright lights of Vegas, find a little refuge and silence in St. Mark’s! Be one of the best Italian restaurants in Las Vegas at Matteo’s Ristorante Italiano. Located in the Venetian’s Restaurant Row, enjoy Northern Italian cuisine and food inspired by Factory Kitchen in the Los Angeles art district.

Using fresh and local ingredients, chef Angelo Auriana has created a menu. From the importance of the best dishes in the north, the delicious food is transported to the great Italian trattoria. From the sea; grilled Mediterranean sea bass. And from the land; slow roasted pork belly.

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Watch as the pasta is made to order, on full vegetables. Try the mandilli di seta, pasta with basil and almond pesto. With recipes passed down through generations of Italian kitchens, Matteo’s menu is guaranteed to please.

Matteo’s is brought to you by doctor Matteo Ferdinandi and chef Auriana. Their purpose; create a dining experience that is both indulgent and approachable. Working in an industrial-chic environment, lovers of Northern Italian cuisine will feel right at home from their first bite of pasta to their last bite of cannoli. Definitely stay tuned for the cannoli.

Enjoy special drink specials and special dinners at night with high-quality extras such as caviar, foie gras, white truffles and more. Conveniently located on Restaurant Row, Matteo’s Ristorante Italiano is the perfect spot before or after the race.

World cuisine made by Italians, Matteo’s Ristorante Italiano prepares dishes using fresh, seasonal, and local ingredients. Their simple menu reflects the simplicity of local recipes.

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Chef Angelo Auriana hails from Bergamo in Northern Italy. He graduated with honors from the San Pellegrino School. While there, he learned to cook from the masters of cooking. He then honed his skills near home before moving to California in 1985.

He created his signature style and helped open many restaurants. In 2013, the chef took his work to a new level. He belonged to the Ferdinandi family. Together they opened The Kitchen Factory and BRERA in the Los Angeles Arts District.

Welcome to Las Vegas. Five years later, they brought Matteo’s Ristorante to the Venetian Resort. The trio created BRERA osteria in 2019. Their restaurant group has won many accolades for its content. They include Bib Gourmand and Michelin Award of Distinction.Steak aficionados flock to Wolfgang Puck’s American steak restaurant, characterized by human ingredients and sauces created.

The well-recognized, award-winning CUT by Wolfgang Puck has become recognized as one of the most popular and best restaurants in America.

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CUT provides innovation at all levels through its unique food, service and design combination. The restaurant presents a modern twist on the classic steakhouse through international influences and Wolfgang’s philosophy of providing the best and freshest ingredients.

From dry- and wet-aged beef to fish and sautéed and roasted whole fresh fish, CUT offers a wide range of options. In addition to the restaurant’s famous signature cuts of beef, guests can enjoy a variety of entrees including Snake River Farms American Wagyu Short Ribs Double Thick; Kurobuta Pork Chop with apple-quince “moustarda;” Seared Main Diver Scallops; and Whole Roasted Stonington Maine Lobster with black truffle sabayon.

Accompanying the food is a wide selection of homemade sauces including CUT’s Argentinean Chimichurri and Yuzu Kosho Butter, as well as dishes such as the popular Creamed Spinach with Fried Organic Egg and Soft Polenta with Parmesan.

The carefully curated wine list offers an international list of over 500 selections that focus on wines from the United States, France, Italy, Spain and Australia. In addition to the emphasis on strong red wines, the list also has a good selection of white wines.

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Adjacent to the restaurant’s main restaurant is a dynamic bar and lounge featuring specialty cocktails, classic drinks and small menu items called “Rough Cuts” featuring CUT’s popular appetizers. and a roving custom cocktail cart showcasing tableside mixology.

Wolfgang Puck is known for his great food all over the world. Did you know that there is a special mini menu at the bar in CUT? Sometimes you just need a little bite (or a few). Rough Cuts is your answer. The menu features foods that are perfect for snacking while sipping cocktails. You’ll find everything from Kashmiri Chili Popcorn to Crispy Wagyu Pork Wontons. It is updated seasonally, so there is always something new to taste. Available at the bar counter only, enjoy the menu from 4pm. until closing time.

A native of Boston, the young Hurley could often be found in the family kitchen with his mother and grandmother. Enjoying the food of his heritage Matt likes to spend his afternoons helping to prepare dinner for their large family. Here he learns the secrets of his family’s recipes and the truth about family and the gift of enjoyment through food.

His interest in cooking and passion for excellence led him to attend the Culinary School of America in Hyde Park, NY, graduating with an Associates Degree in Executive Education. This prestigious, multi-disciplinary program includes the study of classic and modern culinary skills, technical training and effective leadership development.

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After graduation, Hurley moved to Las Vegas and began his 20-year career with the Wolfgang Puck Fine Dining Group. Starting as a prep cook at Spago, Hurley quickly rose through various roles in the restaurant group including café chef, line cook, kitchen and purchasing manager, and Corporate Catering Chef. To prepare himself for a career as an Executive Engineer, Hurley spent time studying at CUT in Beverly Hills working with Wolfgang Puck.

Today, Matt Hurley’s unique skills, creativity and passion for cooking, serve as the perfect recipe for success in his role as Executive Director of CUT from Wolfgang Puck, at The Palazzo Las Vegas. With creativity and a passion for fun, Hurley combines a passion for fine dining with the freshest, most versatile ingredients to create seasonal dishes. age that delivers a culinary experience not to be missed. Book a meal at the grand Grand Canal Shoppes at The Venetian Las Vegas restaurant selection. With more than 60 Las Vegas restaurants and dining options throughout, you can enjoy fine dining, quick bites, cocktails, or even healthy snacks during your visit. From food courts to gourmet chefs including Buddy V’s Ristorante and CUT by Wolfgang Puck, our Venetian-inspired shops have something to offer everyone. Dine in one of the Grand Canal Shoppes at the Venetian Las Vegas restaurants, or sit “outside” at Canaletto for

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