Venetian Las Vegas Breakfast Restaurants – Start your day off right with the best breakfast in Las Vegas. Whether you’re in the mood for a hearty meal to fuel your day or a light breakfast to enjoy at a leisurely pace. You will find exactly the breakfast you are looking for. From classic American breakfast fare like pancakes and eggs to international favorites like croissants and pastries. The breakfast options here are varied and delicious. So grab a cup of coffee, settle in, and get ready to enjoy some of the best breakfast food Las Vegas has to offer.
Enjoy elevated bistro classics at this acclaimed establishment by Thomas Keller, who was named “America’s Best Chef” by Time Magazine. Breakfast available Thursday between 8 a.m. – 1 p.m., and Friday to Sunday from 8 am – 2 p.m.
Venetian Las Vegas Breakfast Restaurants
CHICA Las Vegas presents robust and vibrant flavors of Latin cuisine along with a dynamic wine and mixology program.
Best Breakfast Restaurants In Las Vegas
Capri at The Palazzo’s pool deck offers breakfast with lighter fare. Fresh juice is a delicious way to keep cool. Nothing beats breakfast by the pool. Exclusive to guests of The Venetian Resort.
Get a fresh start to your day at Spritz Restaurant & Bar on the Venice pool deck. Lighter fare and full breakfast options available. Something for all poolside diners to enjoy. Available to guests of The Venetian Resort hotel.
Next to the spa and tucked away from the crowds at the Palazzo, it’s a bit of a hidden gem, but one well worth discovering. A seasonal menu shines with organic ingredients and sustainable cocktails.
In the bakery carried by TLC’s Cake Boss, comes Carlo’s Bakery. You may have to stand in line, but a taste of her delicate desserts is worth the wait. Mixing eggs, sugar, butter and flour involves much more than “making a cake.” Enjoy delicious cakes, lobster tails, and daily sweets for an unconventional breakfast!
The Venetian Las Vegas Expert Review
The Grand Lux Café has an extensive menu. From snacks to breakfast, there is something for everyone. Choose from appetizers, breakfast items, and over 20 great desserts! Enjoy a fresh smoothie or espresso drink. Grand Lux Café offers unique global cuisine in an elegant yet relaxed atmosphere. Breakfast will never be the same.
Open twenty-four hours, Grand Lux Café has an extensive menu from snacks to breakfast to dinner. There is something for everyone, much like its sister restaurant, The Cheesecake Factory.
Sugarcane serves a bottomless breakfast and brunch every day. Also enjoy modern American fare for lunch, dinner and happy hour. Choose from a raw bar, burgers, salads, house specialties and more.
Dandelion Chocolate, a San Francisco bean-to-bar chocolate maker. They make single origin chocolate from just two ingredients: cocoa beans and organic sugar. Enjoy freshly baked homemade pastries and hot chocolate or coffee drinks for breakfast. Or indulge in curated chocolate pairings with fine wines, spirits, cheeses and more.
The Grand Canal Shoppes At The Venetian Resort: All You Need To Know Before You Go (with Photos)
Enjoy the game on the big screen while sharing delicious authentic Dim Sum and noodles, next to the Race & Sports Book.
Truth & Tonic playfully takes its cues from the apothecaries of the past, with a food and drink menu that emphasizes the healing benefits of ingredients and prescribed culinary “cures” to fuel our guests in their quest to be their best.
Caffi Zeppola combines the classic New York bakery with a full service upscale restaurant experience. Serving breakfast, lunch and dinner, Caffi Zeppola showcases traditional “old world” Italian sophistication in the heart of Las Vegas at the Grand Canal Shoppes inside the Venetian® Resort Las Vegas.
Enter the blissful world of a revolutionary new chef-driven donut concept, Donutique, where timeless elegance meets a delicious twist. At Donutique, artisanal handmade donuts are an artistic and culinary canvas. Expect the unexpected at Donutique and savor moments of decadence fit for royalty. Enjoy elevated bistro classics at this acclaimed establishment by Thomas Keller, who was named “America’s Best Chef” by Time Magazine.
Las Vegas Restaurants & Food
Hidden in the Venezia Tower is Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, the James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to The French Laundry or Bouchon Bistro in Yountville to taste his genius – a modern take on French cuisine. Sunday breakfast is the standout here, set in the bubbly sunlit bistro or al fresco on the patio. Of all the French restaurants Las Vegas has to offer, Bouchon tops the must-visit list.
Bouchon Bakery also resides on property. Try the beautiful macarons or other Parisian pastries from this amazing French bistro.
Chef Thomas Keller’s philosophy is that a great meal is a journey. This Thanksgiving, Bouchon offers a special menu with its spin on the classic flavors of the season. You can look forward to butternut squash soup and duck confit ravioli to start. For those who love tradition, try turkey with Bouchon Bakery stuffing and all the sides that come with it. Craving seafood? Try perfectly seared day boat scallops over mushroom risotto, crispy kale chips, and creamed brown butter Parmesan. Add a wine pairing to complement each course. This exclusive menu is only available on Thanksgiving. Order today.
When you want to experience a high class brunch, Bouchon is where you go. They offer their twist on Chicken and Waffles. Enjoy roasted chicken with a bacon chive waffle, Crown Maple Syrup, and Chasseur sauce. What’s even better? They serve mimosas by the bottle now.
The Best Breakfast Spots On The Las Vegas Strip
Chef Thomas Keller is renowned for his cooking skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession. Now celebrating her twenty-fifth year, Keller took ownership of The French Laundry in Yountville, CA and quickly gained worldwide acclaim. His restaurants also include Bouchon Bistro, with locations in Yountville and Las Vegas; Per Se in New York City; Ad Hoc + annex in Yountville; The Surf Club Restaurant in Surfside, FL; Bouchon Bakeries in Yountville, New York, Las Vegas and in the Middle East; and La Calenda Mexican restaurant in Yountville. Keller’s newest restaurant, TAK Room, celebrates Continental cuisine and serves an iconic menu from American history. He is the first and only American-born chef to receive multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of the French Legion of Honor . He has received countless accolades, including the Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurant” Awards. In 2017, Keller led a US team to its first ever gold medal at the Bocuse d’Or, a prestigious biannual competition that is considered the Olympics of the culinary world. For embodying the state’s spirit of innovation, he was inducted into the California Hall of Fame in 2018, and in June 2019, Keller became the first US inductee into the world’s oldest savory chef association, The Master Chefs of France. He is the author of five cookbooks, with more than 1.5 million copies in circulation. The ‘Cake Boss’ does more than bake – he also cooks. And Buddy Valastro showcases Italian cuisine his way at Buddy V’s Ristorante. Located in the Grand Canal Shoppes, dine on the ultimate comfort food served for lunch, dinner, Sunday brunch, and happy hour. Take a window seat for enviable views of the Las Vegas Strip.
Buddy Valastro pioneered the custom cake movement from his family’s bakery in New Jersey. He then set his sights on Las Vegas with dreams of bringing his love of food to the masses. With so much culinary talent in his family, it was easy to create a menu to rival other Italian restaurants in Las Vegas.
Many of the women in Buddy Valastro’s family can be seen on the menu. From his wife’s crispy and tender Eggplant Parm to his Linguine & Clams. Grandma’s Meatballs and Nonna’s Lasagna are dishes you crave from the best Italian restaurants in Las Vegas. Buddy Valastro’s overwhelming favorite is his mother’s Sunday Gravy. The red sauce cooks all day with meatballs, sausage, lamb and pork. Served over rigatoni, one bite will close your eyes in Italian bliss from the rich flavor of the sauce. If you’ve worked up an appetite, The Boss XL Veal Parm Chop is calling your name. Baked in the oven with provolone and mozzarella and served with spaghetti marinara, this is the best lunch in Las Vegas.
The recipes are the same ones that Buddy Valastro enjoys with his own family. Meaning, they are meant to be enjoyed with your family too. Eating for lunch or dinner with your loved ones? La Famiglia menu is the best choice. Everyone receives a three-course prix fixe menu with a selection of memorable dishes to try.
There’s A New Boss In Town
A meal isn’t complete without dessert, especially when baking is part of the Valastro family business. In the restaurant’s bakery, you can enjoy an impressive collection of sweet treats. Cannoli? It wouldn’t be a real Italian restaurant without the classic cannoli. Enjoy those along with a rich Nutella Cake, Buddy Valastro’s famous Lobster Tail Pastry, and more.
At this unique breakfast buffet, menu highlights include a carving station with